Ingredients for Crock Pot Rice Pudding With Cherries And Almonds
- Granulated Sugar
- Arborio Rice
- Dried Cherries
- Ground Almonds
- 1 teaspoon lemon zest
- Pinch of salt
- 4 cups whole milk (or 2 cups whole milk and 2 cups heavy cream)
- 2 large eggs
- 1 teaspoon almond extract
- Toasted Sliced Almonds
- Whipped cream (optional)
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How to Make Crock Pot Rice Pudding With Cherries And Almonds
- Grease your slow cooker stoneware.
- In the slow cooker, combine 1 cup Arborio rice, 1/2 cup granulated sugar, 1 cup dried cherries (or 1 cup fresh, pitted cherries), 1/2 cup slivered almonds, 1 teaspoon lemon zest, and a pinch of salt.
- In a separate bowl, whisk together 4 cups whole milk (or 2 cups whole milk and 2 cups heavy cream for a richer pudding), 2 large eggs, and 1 teaspoon almond extract.
- Pour the milk mixture into the slow cooker and stir well to combine all ingredients.
- Cover the slow cooker and cook on high for 4 hours, or on low for 8 hours, or until the rice is tender and the pudding is creamy and set. Stir gently halfway through cooking.
- Remove from slow cooker and let cool slightly.
- Serve warm, garnished with toasted slivered almonds and a dollop of whipped cream, if desired. Can also be served chilled.
- Serves 6
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
21g
Carbs
15g
