Ingredients for Crock Pot Sausage And Potatoes
- 1 lb Polish sausage
- 1 1/2 lbs frozen hash brown potatoes
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/2 cup evaporated milk
- 2 green onions, sliced (for garnish)
- 1/4 tsp black pepper
- 1 tsp garlic powder
- cooking spray (for greasing slow cooker)
- 1 large onion, cut into wedges
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
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How to Make Crock Pot Sausage And Potatoes
- Grease your 6-quart slow cooker with cooking spray.
- Cut 1.5 lbs potatoes into 1-inch cubes. Cut 1 large onion into wedges.
- Add the potatoes, onion, 1 lb Italian sausage (removed from casings), 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper to the slow cooker.
- In a small bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
- Pour the soup mixture evenly over the sausage and potato mixture in the slow cooker.
- Stir gently to combine all ingredients.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the sausage is cooked through. Stir occasionally.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
4g
Fat
121g
Carbs
10g
