Ingredients for Crock Pot Steel Cut Oats
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How to Make Crock Pot Steel Cut Oats
- Rinse 1 cup of steel-cut oats under cold water.
- In your slow cooker, combine the rinsed oats, 3 cups of water, 1/2 teaspoon of salt, and 1/4 cup of milk (any kind).
- Stir well to ensure all oats are evenly moistened.
- Cook on low for 8-9 hours, or on high for 4-5 hours. (Adjust cooking time depending on your slow cooker and desired consistency).
- Once cooked, stir in 1 tablespoon of maple syrup or honey (optional) and your favorite toppings (see suggestions below).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
5g
Carbs
15g