Crock Pot Steel Cut Oats Recipe

Forget morning rush! Prepare creamy, dreamy steel cut oats overnight in your slow cooker. This recipe is perfect for busy mornings, delivering a hearty and healthy breakfast ready when you wake up. Enjoy warm, comforting oats with customizable toppings – a perfect start to your day!

Prep Time 5 mins
Cook Time 490 mins
Calories 289 kcal
Protein 35g
Rating 1.7 (3 Reviews)
Crock Pot Steel Cut Oats 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Steel Cut Oats

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How to Make Crock Pot Steel Cut Oats

  1. Rinse 1 cup of steel-cut oats under cold water.
  2. In your slow cooker, combine the rinsed oats, 3 cups of water, 1/2 teaspoon of salt, and 1/4 cup of milk (any kind).
  3. Stir well to ensure all oats are evenly moistened.
  4. Cook on low for 8-9 hours, or on high for 4-5 hours. (Adjust cooking time depending on your slow cooker and desired consistency).
  5. Once cooked, stir in 1 tablespoon of maple syrup or honey (optional) and your favorite toppings (see suggestions below).
  6. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

5g

Carbs

15g