Ingredients for Crockpot Cheesy Potatoes
- Hash Brown Potatoes
- 1/4 cup butter (melted)
- Cream Of Chicken Soup
- 1 medium onion (chopped)
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- French Fried Onions
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How to Make Crockpot Cheesy Potatoes
- Preheat oven to 325°F (160°C) if baking. Lightly grease a 6-quart crockpot or a 13x9 inch baking dish.
- In a large bowl, combine 2 lbs small red potatoes (halved or quartered if large), 1 medium onion (chopped), 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup butter (melted), 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- **Crockpot Method:** Pour mixture into the prepared crockpot. Cook on low for 4-6 hours. Stir in 1/4 cup of extra shredded cheddar cheese during the last hour of cooking. Add topping (see step 6).
- **Oven Method:** Pour mixture into the prepared baking dish. Add topping (see step 6).
- **Oven Method:** Bake at 325°F (160°C) for 45-60 minutes, or until potatoes are tender and heated through, and cheese is melted and bubbly.
- **Topping:** Combine 1/4 cup bread crumbs, 2 tbsp melted butter, and a sprinkle of paprika in a small bowl. Sprinkle evenly over the potatoes during the last hour of cooking (crockpot) or before baking (oven).
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
36g
Carbs
9g
