Ingredients for Croissant Salmon Or Ham Breakfast Casserole
- Plain Croissants
- Swiss Cheese
- Smoked Salmon
- Fresh Chives
- 6 large eggs
- 1 1/2 cups milk
- Nutmeg
- Salt
- Pepper
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How to Make Croissant Salmon Or Ham Breakfast Casserole
- Preheat oven to 350°F (175°C). Butter a 9x13 inch ovenproof dish and set aside.
- Slice 8 croissants in half horizontally. Reserve the top halves.
- Cube the bottom halves of the croissants (approximately 4 cups). Place in a large mixing bowl.
- Add 1 cup shredded cheddar cheese, 1 cup cooked, flaked salmon, 1/2 cup diced cooked ham, and 2 tablespoons chopped fresh chives to the cubed croissants. Gently mix.
- In a separate bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture over the croissant mixture and gently combine until evenly moistened. Do not overmix.
- Spoon the mixture into the prepared baking dish.
- Arrange the reserved croissant halves on top of the casserole.
- Gently press the top croissant halves into the egg mixture to ensure they are moistened.
- Bake for 50-70 minutes, or until the casserole is puffed up and golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
29g
Fat
97g
Carbs
11g
