Crunchy Baked Bananas Recipe

Sweet, crunchy, and surprisingly easy! This recipe, unearthed from an old cookbook, transforms simple bananas into a delicious baked treat. Toasted nuts, warm cinnamon, and juicy sultanas create a delightful crunch, perfectly complemented by a drizzle of honey and a dollop of yogurt. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 25 mins
Calories 200.8 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Crunchy Baked Bananas 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Baked Bananas

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How to Make Crunchy Baked Bananas

  1. Preheat oven to 200°C (400°F).
  2. Slice 4 ripe bananas in half lengthwise.
  3. Arrange banana halves, cut-side up, in a small baking dish.
  4. Pour 2 tablespoons of orange juice over the bananas.
  5. Drizzle with 1 tablespoon of honey.
  6. Sprinkle evenly with 1/4 cup chopped walnuts or pecans, 1/2 teaspoon ground cinnamon, and 1/4 cup sultanas.
  7. Bake for 15-20 minutes, or until bananas are softened and slightly caramelized.
  8. Serve warm with a dollop of plain yogurt or Greek yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

3g

Carbs

14g