Ingredients for Crunchy Baked Bananas
- 4 ripe bananas
- Orange Juice
- 1 tablespoon honey
- 1/4 cup sultanas
- Walnuts
- 1/2 teaspoon ground cinnamon
- Yoghurt
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How to Make Crunchy Baked Bananas
- Preheat oven to 200°C (400°F).
- Slice 4 ripe bananas in half lengthwise.
- Arrange banana halves, cut-side up, in a small baking dish.
- Pour 2 tablespoons of orange juice over the bananas.
- Drizzle with 1 tablespoon of honey.
- Sprinkle evenly with 1/4 cup chopped walnuts or pecans, 1/2 teaspoon ground cinnamon, and 1/4 cup sultanas.
- Bake for 15-20 minutes, or until bananas are softened and slightly caramelized.
- Serve warm with a dollop of plain yogurt or Greek yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
3g
Carbs
14g