Crunchy Delight Recipe

Indulge in this irresistible Crunchy Delight dessert! A simple yet elegant recipe featuring a creamy, eggy base infused with sweet condensed milk and vanilla, topped with a delightful crunch of cornflakes and a luxurious drizzle of orange blossom honey. Perfect as a quick and easy pudding or a show-stopping dessert.

Prep Time 15 mins
Cook Time 40 mins
Calories 195.4 kcal
Protein 14g
Rating 4.7 (3 Reviews)
Crunchy Delight 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Delight

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How to Make Crunchy Delight

  1. Preheat oven to 350°F (175°C). Grease and flour a baking tin (approximately 8x8 inches).
  2. In a large bowl, beat 3 large eggs until thick and pale yellow. Gradually whisk in 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of vanilla extract. Gently fold in 2 cups of cornflakes cereal.
  3. Pour the mixture into the prepared baking tin and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the Crunchy Delight cool slightly before drizzling with 2 tablespoons of liquid orange blossom honey.
  5. Serve warm or at room temperature as a delightful pudding. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

17g

Carbs

9g