Ingredients for Crunchy Oven Baked Chicken Toes
- 1 ½ cups corn flakes
- Plain Breadcrumbs
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon allspice
- 2 tablespoons vegetable oil
- All Purpose Flour
- Eggs
- Chicken Breast Tenders
- Honey mustard (to taste)
- Barbecue Sauce
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How to Make Crunchy Oven Baked Chicken Toes
- Preheat oven to 375°F (190°C).
- In a shallow dish, crush 1 ½ cups corn flakes into crumbs.
- Add ½ cup breadcrumbs, 2 tablespoons brown sugar, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon allspice to the corn flake crumbs. Mix well.
- Drizzle 2 tablespoons vegetable oil over the breadcrumb mixture and toss to coat.
- Place ½ cup all-purpose flour in a separate shallow dish.
- Whisk 2 large eggs in another shallow dish.
- Dredge each chicken tender in flour, then dip in the egg, and finally coat thoroughly in the breadcrumb mixture.
- Arrange chicken tenders on a nonstick baking sheet.
- Bake for 15-20 minutes, or until the chicken is cooked through and the breading is golden brown and crispy.
- Serve with a honey mustard and barbecue sauce dipping mixture (combine to taste).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
64g
Fat
17g
Carbs
16g
