Ingredients for Crusted Goat Cheese With Spinach Fresh Tomato Salsa
- 2 medium tomatoes, diced
- shallot (1/2 red onion, finely diced, used instead)
- fresh parsley (1/4 cup fresh cilantro, chopped, used instead)
- 1 tablespoon olive oil, plus extra for garnish (optional)
- red wine vinegar (2 tablespoons fresh lime juice used instead)
- fresh oregano
- salt and freshly ground black pepper, to taste
- 1/2 cup panko breadcrumbs
- 1/4 cup slivered almonds
- 1 (8 ounce) log soft fresh goat cheese, cut into 6 (1/2 inch) thick rounds
- 1 egg, lightly beaten
- 1 (10 ounce) package fresh spinach, chopped
- red pepper flakes (1 jalapeno, seeded and minced, used instead)
- 1/2 red onion, finely diced
- 1 jalapeno, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped, plus extra for garnish (optional)
- 2 tablespoons fresh lime juice
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How to Make Crusted Goat Cheese With Spinach Fresh Tomato Salsa
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently combine the spinach, diced tomatoes, red onion, jalapeno (remove seeds for less heat), cilantro, and lime juice. Season with salt and pepper to taste.
- Place goat cheese rounds on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the goat cheese is softened and lightly golden brown.
- Top each goat cheese round with a generous spoonful of the spinach and tomato salsa.
- Garnish with extra cilantro and a drizzle of olive oil (optional).
- Serve immediately as a side dish or appetizer.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
26g
Carbs
2g
