Crustless Brownie Pie Recipe

Wow your loved ones with this decadent Crustless Brownie Pie! Perfect for birthdays or any special occasion, this rich and fudgy brownie is baked in a pie dish for an elegant twist on a classic. Topped with Nestle's Nesquick chocolate syrup (or your favorite topping!), this recipe is surprisingly easy and delivers intense chocolate flavor. Adapted from "Healthy Meals in Minutes," this recipe is a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 35 mins
Calories 1830.5 kcal
Protein 68g
Rating 4.0 (1 Reviews)
Crustless Brownie Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Brownie Pie

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How to Make Crustless Brownie Pie

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a large bowl, melt the butter. Add the sugar and mix well.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared pie dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownie pie cool completely before adding your desired topping. We recommend Nestle's Nesquick chocolate syrup, but feel free to get creative with fresh berries, whipped cream, or chocolate shavings!
  8. Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

837g

Fat

63g

Carbs

96g

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