Ingredients for Crustless Brownie Pie
- Unsweetened Cocoa Powder
- All Purpose Flour
- 1 teaspoon baking powder
- Light Brown Sugar
- Granulated Sugar
- Vegetable Oil
- Egg Whites
- 1 teaspoon vanilla extract
- Walnuts
- Fresh Strawberries
- Low Fat Vanilla Frozen Yogurt
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How to Make Crustless Brownie Pie
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, melt the butter. Add the sugar and mix well.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pie dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie pie cool completely before adding your desired topping. We recommend Nestle's Nesquick chocolate syrup, but feel free to get creative with fresh berries, whipped cream, or chocolate shavings!
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
837g
Fat
63g
Carbs
96g