Crustless Herb And Mushroom Quiche Recipe

Indulge in this guilt-free Crustless Herb and Mushroom Quiche! Low-fat, low-calorie, and incredibly delicious (Weight Watchers: 2 points!), this recipe is perfect for a healthy and satisfying meal. Packed with savory mushrooms and aromatic herbs, it's a light yet flavorful alternative to traditional quiche. Easy to make and ready in under 70 minutes!

Prep Time 20 mins
Cook Time 70 mins
Calories 91.7 kcal
Protein 25g
Rating Be the first
Crustless Herb And Mushroom Quiche 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crustless Herb And Mushroom Quiche

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How to Make Crustless Herb And Mushroom Quiche

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the chopped mushrooms, herbs, and cheese. Stir until well combined.
  4. Pour the mixture into a greased 9-inch pie dish or baking pan.
  5. Bake for 50-60 minutes, or until the quiche is set and lightly golden brown. The center should be just slightly jiggly.
  6. Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

9g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Crustless Herb And Mushroom Quiche?

Crustless Herb And Mushroom Quiche takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Crustless Herb And Mushroom Quiche?

Crustless Herb And Mushroom Quiche has approximately 91.7 calories per serving, with about 25 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Crustless Herb And Mushroom Quiche?

The key ingredients for Crustless Herb And Mushroom Quiche are Mushroom, Egg Substitute, Flour, Baking Powder, Fat Free Cottage Cheese, Fresh Basil. See the full list with measurements above.

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