Ingredients for Crustless Herb And Mushroom Quiche
- Mushroom
- Egg Substitute
- Flour
- Baking Powder
- Fat Free Cottage Cheese
- Fresh Basil
- Fresh Parsley
- Scallion
- Cayenne Pepper
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crustless Herb And Mushroom Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crustless Herb And Mushroom Quiche
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped mushrooms, herbs, and cheese. Stir until well combined.
- Pour the mixture into a greased 9-inch pie dish or baking pan.
- Bake for 50-60 minutes, or until the quiche is set and lightly golden brown. The center should be just slightly jiggly.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
0g
Carbs
3g