Crustless Zesty Lemon Pie Recipe

Indulge in this guilt-free, zesty lemon pie perfect for South Beach Diet (all phases!), low-carb, and keto lifestyles! Bursting with fresh lemon flavor and a delightful ginger kick, this creamy pie is surprisingly light and refreshing. No artificial sweeteners mean it tastes amazing for everyone, not just dieters. Experiment with different spices and Jell-O flavors to create your signature twist! This vibrant dessert is the perfect low-carb treat.

Prep Time 15 mins
Cook Time 183 mins
Calories 69.1 kcal
Protein 14g
Rating 4.0 (2 Reviews)
Crustless Zesty Lemon Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Zesty Lemon Pie

  • 1 cup plain yogurt
  • 1 (6 ounce) package sugar-free lemon gelatin
  • 1/4 cup fresh lemon zest
  • 1 tablespoon fresh grated ginger
  • cooking spray

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How to Make Crustless Zesty Lemon Pie

  1. In a medium microwave-safe bowl, whisk together 1 cup plain Greek yogurt and 1 packet (1 tablespoon) unflavored gelatin.
  2. Microwave on high for 1 minute, then stir thoroughly.
  3. Continue microwaving in 30-second intervals, stirring after each, until the gelatin is completely dissolved (about 1-2 minutes total).
  4. Stir in 1/4 cup finely grated lemon zest and 1 tablespoon grated fresh ginger.
  5. Pour the mixture into a 9-inch pie plate that has been lightly coated with cooking spray.
  6. Refrigerate for at least 3 hours, or until completely set.
  7. Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

0g

Carbs

3g

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