Ingredients for Crustless Zesty Lemon Pie
- 1 cup plain yogurt
- 1 (6 ounce) package sugar-free lemon gelatin
- 1/4 cup fresh lemon zest
- 1 tablespoon fresh grated ginger
- cooking spray
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How to Make Crustless Zesty Lemon Pie
- In a medium microwave-safe bowl, whisk together 1 cup plain Greek yogurt and 1 packet (1 tablespoon) unflavored gelatin.
- Microwave on high for 1 minute, then stir thoroughly.
- Continue microwaving in 30-second intervals, stirring after each, until the gelatin is completely dissolved (about 1-2 minutes total).
- Stir in 1/4 cup finely grated lemon zest and 1 tablespoon grated fresh ginger.
- Pour the mixture into a 9-inch pie plate that has been lightly coated with cooking spray.
- Refrigerate for at least 3 hours, or until completely set.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
0g
Carbs
3g