Ingredients for Crusty Mustard Focaccia
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How to Make Crusty Mustard Focaccia
- In a large bowl, combine all ingredients EXCEPT 3 tablespoons olive oil and 1 tablespoon kosher salt.
- Select the dough/manual cycle on your bread machine (or use a stand mixer with dough hook).
- Once the dough cycle is complete, remove the dough from the bread machine pan.
- Gently knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 10 minutes.
- Grease a large baking sheet (approximately 12x18 inches).
- Gently pat or roll the dough into a 12-inch circle on the prepared baking sheet.
- Cover and let rise in a warm place for another 10-15 minutes, or until almost doubled in size.
- Preheat oven to 400°F (200°C).
- Prick the dough all over with a fork at 1-inch intervals.
- Drizzle the dough with 3 tablespoons olive oil.
- Sprinkle generously with 1 tablespoon kosher salt.
- Bake for 15-18 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
- Let cool slightly on a wire rack before slicing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
7g
Fat
5g
Carbs
9g
