Cuban Mojitos Recipe

Escape to the tropics with this authentic Cuban Mojito recipe! Inspired by a trip to Puerto Rico, this refreshing cocktail is made with fresh ingredients, creating a vibrant and addictive taste you won't forget. Ditch the bottled mixes and discover the magic of muddling fresh mint for the ultimate mojito experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 167.4 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Cuban Mojitos 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cuban Mojitos

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How to Make Cuban Mojitos

  1. In a tall glass, combine 2 tablespoons of white sugar and 10-12 fresh mint leaves.
  2. Gently muddle the mint and sugar together until the sugar is mostly dissolved and the mint is fragrant (don't over-muddle!).
  3. Add 2 ounces of white rum (or your preferred rum).
  4. Squeeze in the juice of 1 lime.
  5. Fill the glass with ice.
  6. Top with 4 ounces of club soda.
  7. Stir gently to combine.
  8. Garnish with a lime wedge and a sprig of fresh mint and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

3g

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