Cafe Trade Wind Recipe

Escape to the Caribbean with this vibrant Cafe Trade Wind! Bursting with the fragrant zest of orange peel and the intriguing complexity of aromatic bitters, this island-inspired coffee recipe is a taste of paradise. Perfect for a relaxing afternoon or a special occasion, this easy-to-make beverage will transport your senses to sun-drenched shores. Get ready for a truly exotic coffee experience!

Prep Time 5 mins
Cook Time 20 mins
Calories 92.3 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Cafe Trade Wind 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Trade Wind

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How to Make Cafe Trade Wind

  1. Add 6 cups of water to a flameproof glass pot or saucepan.
  2. Add 1/2 cup of coarsely ground coffee.
  3. Add the zest of 1 orange (reserve the orange for step 2) and 2 thin orange slices to the pot.
  4. Gently heat over low heat for 15 minutes, ensuring the mixture doesn't boil. Stir occasionally.
  5. Remove from heat and add 1/4 cup granulated sugar (adjust to taste) and 1 teaspoon of aromatic bitters.
  6. Stir well to dissolve the sugar and bitters.
  7. Strain the coffee through a fine-mesh sieve or coffee filter into a warmed carafe.
  8. Pour into warmed heatproof glasses.
  9. Top each serving with a dollop of freshly whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

22g

Carbs

2g