Ingredients for Cucumber Pomegranate And Goat Cheese Appetizers
- Whole Wheat Bread
- 1 tablespoon olive oil
- 4 ounces goat cheese (or cream cheese, or 2 ounces of each)
- Dried Dill
- Pomegranate Seeds
- Seedless Cucumber
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How to Make Cucumber Pomegranate And Goat Cheese Appetizers
- Preheat oven to 350°F (175°C).
- Thinly slice cucumbers and arrange on a baking sheet lined with parchment paper.
- In a medium bowl, combine goat cheese (or cream cheese or a mix of both) with 1 tablespoon of olive oil, salt, and pepper to taste.
- Spread the cheese mixture evenly over the cucumber slices.
- Top each cucumber slice with approximately 1 tablespoon of pomegranate seeds.
- Bake for 10-15 minutes, or until the cheese is slightly melted and the cucumbers are tender.
- Let cool slightly before serving. Garnish with fresh mint or a sprinkle of extra pomegranate seeds if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
31g
Fat
17g
Carbs
11g