Ingredients for Cucumber Tomato Salad With Heat
- Roma Tomatoes
- English Cucumber
- Yellow Onion
- Garlic Cloves
- Jalapeno Peppers
- 2 tablespoons fresh dill, chopped
- White Vinegar
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- 1 teaspoon salt (or to taste)
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How to Make Cucumber Tomato Salad With Heat
- Finely dice 1 large cucumber, 2 large tomatoes, ½ medium red onion, 2 cloves garlic, and 1-2 small jalapeños (adjust to your spice preference). Chop 2 tablespoons of fresh dill.
- In a large bowl, gently combine the diced cucumber, tomatoes, red onion, garlic, jalapeños, and dill.
- In a small bowl, whisk together ¼ cup red wine vinegar, 2 tablespoons lemon juice, ¼ cup olive oil, and 1 teaspoon salt (or to taste).
- Pour the dressing over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
4g
Carbs
2g
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Time To Make Course Preparation Occasion Low Protein Healthy Salads Side Dishes Easy No Cook Beginner Cook Spring Summer Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
