Ingredients for Cucumber Yogurt Sauce
- Fresh Cilantro
- 1 large cucumber, peeled, seeded, and grated
- Red Onion
- 2 cups Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Cucumber Yogurt Sauce
- Combine the grated cucumber, Greek yogurt, lemon juice, minced garlic, dill, salt, and pepper in a medium-sized bowl.
- Gently stir until all ingredients are thoroughly mixed.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Before serving, taste again and adjust seasoning if necessary.
- Serve chilled and enjoy as a dip with your favorite vegetables, as a condiment for spicy dishes, a topping for stews, or alongside falafel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
