Curried Coleslaw Recipe

Indulge in these decadent, fudgy brownies made with rice flour – a delightful gluten-free treat that's surprisingly easy to make! Skip the wheat and enjoy the rich chocolate flavor and satisfyingly chewy texture. Perfect for satisfying your sweet tooth without compromise.

This isn't your grandma's pecan pie! Aunt Helen's recipe boasts a deliciously unique twist – it's delightfully less sweet than traditional pecan pies, using about half the sugar. A family heirloom recipe, this pie delivers rich pecan flavor without the cloying sweetness. Get ready for rave reviews! The filling should have a slight jiggle in the center when finished, ensuring a perfect balance of set and gooey texture. Baking time may vary depending on your oven; see instructions for details.

Indulge in the irresistible combination of sweet bananas and rich bourbon in this decadent Banana Bourbon Cake. Topped with a luscious, boozy Bourbon Crème Anglaise, this recipe is a guaranteed crowd-pleaser. Perfect for special occasions or a weekend treat, this recipe delivers a sophisticated dessert experience.

This moist and delicious Banana Ginger Parkin is a fantastic way to use up those ripe bananas! Packed with nutritious ingredients and naturally sweet, this energy-boosting cake is sturdy enough for lunchboxes and lasts for up to two months in a covered container. The perfect after-school treat or packed lunch addition, this recipe is a winner for the whole family.

Escape the ordinary with these vibrant Zesty Lemon Rice Krispies Treats! A burst of refreshing lemon flavor elevates the classic Rice Krispies treat to a whole new level of deliciousness. Perfect for a summer snack or a bright twist on a beloved dessert. This easy recipe is ready in under 20 minutes!

This irresistible Fudge Pie vanished before I could even taste it! The kids declared it a masterpiece, proving that sometimes the simplest recipes are the best. Get ready to bake up a batch of this easy-to-make, melt-in-your-mouth Southern dessert. A family favorite that's sure to become a staple in your kitchen!

Indulge in the irresistible magic of Authentic Mexican Marranitos! These aren't your average gingerbread pigs; these molasses-rich treats, also known as cochinos or puerquitos, boast a moist, rich crumb beneath a glossy, subtly flaky top. Unlike traditional gingerbread, they're delightfully spiced with cinnamon (and optionally ginger!), relying on molasses for their deep, spicy-brown flavor. Marco Rangel, of Fort Worth's Panaderia San Marcos, shares his family bakery's secret recipe, resulting in melt-in-your-mouth marranitos, perfectly sized (around 4.5 inches) for a delightful treat. This recipe allows you to customize the texture; adjust the baking soda for extra-fluffy pigs! Prepare to be amazed by this unique and delicious Mexican-American tradition.

Whip up this incredibly easy 3-ingredient icing in just 3 minutes! Perfect for drizzling over scones, biscuits, or cinnamon rolls for a light and delicious touch. No baking or cooking required – just pure, sweet simplicity.

Indulge in the ultimate fall dessert: a decadent Pumpkin Crunch Dump Cake! This easy recipe combines a creamy pumpkin pie filling with a buttery, crunchy oat topping for a sensational flavor explosion. Perfect for Thanksgiving, autumn gatherings, or a cozy night in.