Ingredients for Curried Shrimp Tomato Soup Hcg Friendly
- 1 lb cooked shrimp
- 1 (14.5 ounce) can diced tomatoes
- 2 cloves garlic, minced
- Pinch of ground cinnamon
- 1 tsp curry powder
- 3/4 cup fat-free chicken broth
- Salt and pepper (optional)
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How to Make Curried Shrimp Tomato Soup Hcg Friendly
- Heat 1 teaspoon curry powder and 2 cloves minced garlic in a small sauté pan over medium heat for 1 minute, until fragrant.
- Add 1/2 cup chicken stock to the pan and stir to combine with the spices. Bring to a simmer.
- Add 1 (14.5 ounce) can of diced tomatoes (undrained) and cook for 3-5 minutes, stirring occasionally, until slightly softened.
- Add another 1/4 cup chicken stock if needed to maintain desired consistency.
- Reduce heat to low and simmer for 5 minutes, or until tomatoes have broken down and the soup has thickened slightly.
- Add 1/2 pound cooked shrimp (peeled and deveined) and simmer for 2-3 minutes, or until heated through. Do not overcook.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
14g
Fat
0g
Carbs
2g