Custard Blender Pie Recipe

Get ready to be amazed! This unbelievably easy Custard Blender Pie requires NO pie crust and comes together in minutes. This simple recipe creates a creamy, dreamy custard baked to perfection. Perfect for beginner bakers or anyone short on time, this recipe is a true kitchen lifesaver!

Prep Time 5 mins
Cook Time 65 mins
Calories 426.7 kcal
Protein 18g
Rating 4.2 (5 Reviews)
Custard Blender Pie 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Custard Blender Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Custard Blender Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Custard Blender Pie

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 3 large eggs, 1 (12 ounce) can of evaporated milk, 1 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
  3. Blend on high speed for 10 seconds until completely smooth.
  4. Pour the custard mixture into a buttered 9-inch deep pie pan.
  5. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The edges will be set, and the center will have just a slight jiggle.
  6. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

65g

Carbs

12g