Custard Blender Pie Recipe

Get ready to be amazed! This unbelievably easy Custard Blender Pie requires NO pie crust and comes together in minutes. This simple recipe creates a creamy, dreamy custard baked to perfection. Perfect for beginner bakers or anyone short on time, this recipe is a true kitchen lifesaver!

Prep Time 5 mins
Cook Time 65 mins
Calories 426.7 kcal
Protein 18g
Rating Be the first
Custard Blender Pie 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Custard Blender Pie

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How to Make Custard Blender Pie

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 3 large eggs, 1 (12 ounce) can of evaporated milk, 1 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
  3. Blend on high speed for 10 seconds until completely smooth.
  4. Pour the custard mixture into a buttered 9-inch deep pie pan.
  5. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The edges will be set, and the center will have just a slight jiggle.
  6. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

65g

Carbs

12g

Frequently Asked Questions

How long does it take to make Custard Blender Pie?

Custard Blender Pie takes about 70 minutes from start to finish — roughly 5 minutes to prepare and 65 minutes to cook.

How many calories are in Custard Blender Pie?

Custard Blender Pie has approximately 426.7 calories per serving, with about 18 g protein, 12 g carbohydrates and 41 g fat.

What ingredients do I need for Custard Blender Pie?

The key ingredients for Custard Blender Pie are Eggs, Milk, Sugar, Oleo, Flour, Vanilla. See the full list with measurements above.

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