Ingredients for Custard Blender Pie
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How to Make Custard Blender Pie
- Preheat oven to 350°F (175°C).
- In a blender, combine 3 large eggs, 1 (12 ounce) can of evaporated milk, 1 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend on high speed for 10 seconds until completely smooth.
- Pour the custard mixture into a buttered 9-inch deep pie pan.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The edges will be set, and the center will have just a slight jiggle.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
95g
Fat
65g
Carbs
12g