Custard Sauce Recipe

Elevate your Christmas pudding (or any dessert!) with this luscious, creamy custard sauce. A perfect complement to rich desserts like our Rum Sauce (#56293), this simple yet elegant sauce is surprisingly easy to make. The smooth, vanilla-infused custard adds a touch of sophistication to your holiday table or any special occasion. Learn how to make this unforgettable sauce today!

Prep Time 5 mins
Cook Time 18 mins
Calories 521.8 kcal
Protein 19g
Rating 5.0 (4 Reviews)
Custard Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Custard Sauce

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How to Make Custard Sauce

  1. In a heavy-bottomed saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt until the cornstarch is fully dissolved.
  2. Cook over medium heat, whisking constantly, until the mixture thickens significantly and coats the back of a spoon (about 8-10 minutes). The mixture should be smooth and creamy.
  3. Remove from heat and stir in 1 teaspoon pure vanilla extract.
  4. Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. This step is optional but ensures a perfectly smooth sauce.
  5. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
  6. Refrigerate for at least 2 hours to allow the flavors to meld and the sauce to fully chill. Serve cold over your favorite puddings, cakes, or fruit.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

103g

Fat

105g

Carbs

14g