Ingredients for Cypriot Fried Haloumy Cheese Saganaki Haloumi
- Cheese
- 1/4 cup all-purpose flour (or gluten-free blend)
- Olive Oil
- 1 lemon, cut into wedges (reserve 1 tbsp juice for serving)
- Crusty Bread
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How to Make Cypriot Fried Haloumy Cheese Saganaki Haloumi
- Cut the Halloumi cheese into 1/4-inch thick slices. If desired, set up a dredging station: Place the flour in a shallow dish.
- Dip each Halloumi slice in water to lightly moisten, then dredge in flour, ensuring it's lightly coated (skip this step for gluten-free).
- Heat the olive oil in a small frying pan over medium-high heat. Once hot, carefully add the Halloumi slices.
- Fry for 2-3 minutes per side, or until golden brown and crispy. Watch closely to avoid burning.
- Remove the Halloumi from the pan and place it on a plate lined with paper towels to drain excess oil.
- Squeeze 1 tbsp of fresh lemon juice over the Halloumi and serve immediately.
- Serve hot with lemon wedges and warm pita bread or crusty bread for dipping into the flavorful oil infused with lemon.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
43g
Carbs
2g