Cypriot Fried Haloumy Cheese Saganaki Haloumi Recipe

This incredibly quick and easy Cypriot Halloumi Saganaki recipe is a flavour explosion! Perfect as a delightful breakfast, satisfying snack, or show-stopping meze. Enjoy crispy, golden-fried Halloumi with a squeeze of fresh lemon, served with warm pita bread or crusty bread for dipping into the delicious lemony oil. Gluten-free option available! Inspired by Tess Mallos's *The Complete Middle East Cookbook*.

Prep Time 5 mins
Cook Time 8 mins
Calories 192.2 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Cypriot Fried Haloumy Cheese Saganaki Haloumi 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cypriot Fried Haloumy Cheese Saganaki Haloumi

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How to Make Cypriot Fried Haloumy Cheese Saganaki Haloumi

  1. Cut the Halloumi cheese into 1/4-inch thick slices. If desired, set up a dredging station: Place the flour in a shallow dish.
  2. Dip each Halloumi slice in water to lightly moisten, then dredge in flour, ensuring it's lightly coated (skip this step for gluten-free).
  3. Heat the olive oil in a small frying pan over medium-high heat. Once hot, carefully add the Halloumi slices.
  4. Fry for 2-3 minutes per side, or until golden brown and crispy. Watch closely to avoid burning.
  5. Remove the Halloumi from the pan and place it on a plate lined with paper towels to drain excess oil.
  6. Squeeze 1 tbsp of fresh lemon juice over the Halloumi and serve immediately.
  7. Serve hot with lemon wedges and warm pita bread or crusty bread for dipping into the flavorful oil infused with lemon.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1g

Fat

43g

Carbs

2g