Forktionary

Tomato Pancakes Recipe

Start your day with these vibrant and healthy Tomato Pancakes! This easy recipe is perfect for a quick and nutritious breakfast. Easily halved for smaller portions, these savory pancakes are packed with flavor and require minimal prep time. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 25 mins
Calories 264.9 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Tomato Pancakes 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Pancakes

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How to Make Tomato Pancakes

  1. In a medium bowl, combine 1 cup grated ripe tomatoes, 1/2 cup all-purpose flour, 1 large egg, 1/4 cup milk, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir until just combined.
  2. Shape the mixture into 4 (approximately 4-inch) patties.
  3. Melt 2 tablespoons of butter in a large skillet over medium heat.
  4. Add the tomato pancakes to the skillet and cook for 2-3 minutes per side, or until golden brown and heated through.
  5. Serve immediately and enjoy your delicious and healthy breakfast!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

29g

Carbs

8g

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Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Pancakes And Waffles Breakfast Eggs Dairy Vegetables Easy Eggs Tomatoes