Ingredients for Dad's Awesome Meatloaf
- 2 lbs ground beef
- Dry Breadcrumbs
- Tomato Juice
- 2 large eggs
- 1 teaspoon black pepper
- 1 ½ teaspoons salt
- ½ cup finely chopped onion
- ½ cup brown sugar
- ½ cup ketchup
- 1 tablespoon dry mustard
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How to Make Dad's Awesome Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 2 lbs ground beef, 1 cup breadcrumbs, and ½ cup beef broth until just mixed. Be careful not to overmix.
- Add 2 large eggs, 1 teaspoon black pepper, 1 ½ teaspoons salt, and ½ cup finely chopped onion. Mix until just combined.
- Transfer mixture to a greased 9x5 inch loaf pan.
- Bake for 1 hour.
- While the meatloaf bakes, whisk together ½ cup brown sugar, ½ cup ketchup, and 1 tablespoon dry mustard in a small bowl.
- After 1 hour of baking, pour the glaze over the top of the meatloaf.
- Bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
46g
Fat
27g
Carbs
6g
