Dairy Potato Bake Recipe

Indulge in this comforting Creamy Dairy Potato Bake, a family heirloom recipe passed down through generations! Perfectly creamy potatoes baked to golden perfection, topped with crispy potato chips. Easily adaptable for a lighter meal – simply use half the cheese and low-fat sour cream. Get ready for a taste of home!

Prep Time 20 mins
Cook Time 70 mins
Calories 740.6 kcal
Protein 29g
Rating Be the first
Dairy Potato Bake 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dairy Potato Bake

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How to Make Dairy Potato Bake

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs peeled and thinly sliced potatoes, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Pour the potato mixture into a greased 9x13 inch baking dish.
  4. Bake for 50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  5. For the last 5 minutes of baking, sprinkle 1 cup crushed potato chips evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

9g

Fat

122g

Carbs

17g

Frequently Asked Questions

How long does it take to make Dairy Potato Bake?

Dairy Potato Bake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Dairy Potato Bake?

Dairy Potato Bake has approximately 740.6 calories per serving, with about 29 g protein, 17 g carbohydrates and 82 g fat.

What ingredients do I need for Dairy Potato Bake?

The key ingredients for Dairy Potato Bake are Hash Browns, Butter, Salt, Pepper, Cream Of Chicken Soup, Sour Cream. See the full list with measurements above.

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