Dairy Potato Bake Recipe

Indulge in this comforting Creamy Dairy Potato Bake, a family heirloom recipe passed down through generations! Perfectly creamy potatoes baked to golden perfection, topped with crispy potato chips. Easily adaptable for a lighter meal – simply use half the cheese and low-fat sour cream. Get ready for a taste of home!

Prep Time 20 mins
Cook Time 70 mins
Calories 740.6 kcal
Protein 29g
Rating 5.0 (2 Reviews)
Dairy Potato Bake 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy Potato Bake

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How to Make Dairy Potato Bake

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs peeled and thinly sliced potatoes, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Pour the potato mixture into a greased 9x13 inch baking dish.
  4. Bake for 50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  5. For the last 5 minutes of baking, sprinkle 1 cup crushed potato chips evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

9g

Fat

122g

Carbs

17g