Ingredients for Dairy Potato Bake
- Hash Browns
- Butter
- 1 teaspoon salt
- Pepper
- Cream Of Chicken Soup
- 1/2 cup sour cream
- Cheddar Cheese
- 1 cup crushed potato chips
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How to Make Dairy Potato Bake
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 lbs peeled and thinly sliced potatoes, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Bake for 50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- For the last 5 minutes of baking, sprinkle 1 cup crushed potato chips evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
9g
Fat
122g
Carbs
17g