Amy S Cajun Shrimp Florentine Recipe

Ingredients for Amy S Cajun Shrimp Florentine

• Medium Shrimp
• 1 tablespoon Cajun seasoning
• Extra Virgin Olive Oil
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• Whole Milk
• Green Onions
• Garlic Cloves
• 1/4 teaspoon nutmeg
• Frozen Spinach
• Salt And Pepper
• Parmesan Cheese
• Fresh Basil
• 1 pound pasta
• Tomatoes

How to Make Amy S Cajun Shrimp Florentine

1. In a bowl, combine 1 pound of shrimp with 2 tablespoons of olive oil and 1 tablespoon of Cajun seasoning. Marinate for at least 30 minutes (or longer for best results).
2. In a heavy-bottomed Dutch oven or large pot, melt 4 tablespoons of butter over medium heat.
3. Add the marinated shrimp and sauté until pink, about 3-4 minutes per side.
4. Remove the shrimp from the pot and set aside.
5. Add 2 tablespoons of all-purpose flour to the pot and cook for 1-2 minutes, whisking constantly to create a roux.
6. Gradually whisk in 1 1/2 cups of heavy cream or milk until smooth and creamy.
7. Add 1/2 cup of chopped yellow onion, 2 cloves of minced garlic, 1/4 teaspoon of nutmeg, 5 ounces of fresh spinach (roughly chopped), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
8. Bring the sauce to a simmer and cook until thickened, about 5-7 minutes, stirring occasionally.
9. Stir in 1/2 cup of shredded Parmesan cheese and 1/4 cup of chopped fresh basil.
10. Add the cooked shrimp back to the pot and gently stir to combine.
11. Cook 1 pound of pasta according to package directions. Drain and add most of the sauce to the cooked pasta.
12. Toss well to coat the pasta evenly.
13. Serve the pasta topped with the remaining sauce, a few slices of tomato, and extra Parmesan cheese and basil (optional).