Ingredients for Dan's Chile Lime Marinade For Chicken
- Olive Oil
- Red Wine Vinegar
- 1/2 cup fresh lime juice
- Chili Powder
- Paprika
- Poultry Seasoning
- 1/2 teaspoon salt
- Fresh Ground Pepper
- Red Cayenne Pepper
- Garlic Powder
- Tabasco Sauce
- Onion Powder
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How to Make Dan's Chile Lime Marinade For Chicken
- In a large bowl, whisk together all marinade ingredients until well combined.
- Rinse chicken breasts thoroughly and pat completely dry with paper towels. Place chicken in the marinade, ensuring all pieces are coated.
- Marinate for at least 20 minutes, flipping the chicken halfway through for even flavor penetration.
- Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
15g
Carbs
0g