Ingredients for Dannon Low Fat Apple Spice Cake
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- Clove
- 1 cup unsweetened applesauce
- Plain Nonfat Yogurt
- Eggs
- Vegetable Oil
- 1 cup raisins (optional)
- Brown Sugar
- Vanilla
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dannon Low Fat Apple Spice Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dannon Low Fat Apple Spice Cake
- Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt pan or a 13x9 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Add 1 cup unsweetened applesauce, 1 cup Dannon plain nonfat yogurt, 1 large egg, and ½ cup vegetable oil to the dry ingredients.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Stir in 1 cup raisins (optional).
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the yogurt glaze: In a small bowl, whisk together ½ cup Dannon plain nonfat yogurt, ¼ cup packed brown sugar, and 1 teaspoon vanilla extract until smooth.
- Once the cake is completely cool, drizzle the yogurt glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
209g
Fat
5g
Carbs
28g
