Ingredients for Dark Rum Brownies
- 1 (15.25 ounce) box brownie mix
- Unsalted Butter
- 1/4 cup dark rum
- 2 large eggs
- Ground Nutmeg
- Bittersweet Chocolate
- Light Brown Sugar
- Salted Butter
- 2 tablespoons milk
- 1/2 cup semi-sweet chocolate chips
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How to Make Dark Rum Brownies
- Preheat oven to 350°F (175°C). Position oven rack in the lower third of the oven.
- Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
- In a large bowl, combine one (15.25 ounce) box of brownie mix, 1/2 cup (1 stick) melted unsalted butter, 1/4 cup dark rum, 2 large eggs, and 1/4 teaspoon ground nutmeg. Mix with a wooden spoon until just blended and all dry ingredients are moistened.
- Stir in 1/2 cup semi-sweet chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 40-44 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out clean or almost clean.
- Transfer to a wire rack and cool for 15 minutes.
- While brownies cool, prepare the glaze: In a small saucepan over medium-low heat, combine 1/2 cup packed brown sugar, 2 tablespoons unsalted butter, 2 tablespoons dark rum, and 2 tablespoons milk.
- Cook, stirring constantly, until the mixture comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in 1/2 cup semi-sweet chocolate chips.
- Stir until chips are completely melted and the mixture is smooth.
- Cool for 5 minutes.
- Spread glaze evenly over the warm brownies.
- Cool completely before cutting into 9 large or 16 small squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
35g
Carbs
12g
