Ingredients for Darned Near Sugar Free No Bake Pies
- Whipped Topping
- Fat Free Cream Cheese
- Artificial Sweetener
- Raspberries
- Blueberries
- Pecans
- Pie Crusts
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How to Make Darned Near Sugar Free No Bake Pies
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust according to package directions or your favorite recipe. Bake until golden brown, approximately 12-15 minutes.
- Let the crust cool completely.
- While the crust cools, prepare your fruit topping. For example, if using cherries, wash and pit approximately 2 cups of fresh cherries and set aside.
- For a gelatin-based topping (like the orange or lemon examples), prepare 1 package (3 oz) of sugar-free gelatin according to package directions. If using oranges, blend in 1 cup of diced oranges. Adjust fruit quantity to your preference.
- Once the crust is cool, gently pour or spoon your fruit topping over the crust.
- Refrigerate for at least 2 hours to allow the filling to set (if using gelatin).
- Serve chilled and enjoy! Garnish with fresh fruit or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
21g
Carbs
4g