Darned Near Sugar Free No Bake Pies Recipe

Indulge your sweet tooth without the guilt! This "no-bake" pie (the crust bakes, but it's easy!) is perfect for diabetics and anyone craving a decadent dessert. Celebrate the 4th of July with a vibrant cherry topping, or customize it with your favorite fruit – oranges, lemons, pears, and more! The possibilities are endless. For a richer flavor (and if you're not watching sugar), try topping with Comstock pie filling. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 20 mins
Calories 194 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Darned Near Sugar Free No Bake Pies 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Darned Near Sugar Free No Bake Pies

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How to Make Darned Near Sugar Free No Bake Pies

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your pie crust according to package directions or your favorite recipe. Bake until golden brown, approximately 12-15 minutes.
  3. Let the crust cool completely.
  4. While the crust cools, prepare your fruit topping. For example, if using cherries, wash and pit approximately 2 cups of fresh cherries and set aside.
  5. For a gelatin-based topping (like the orange or lemon examples), prepare 1 package (3 oz) of sugar-free gelatin according to package directions. If using oranges, blend in 1 cup of diced oranges. Adjust fruit quantity to your preference.
  6. Once the crust is cool, gently pour or spoon your fruit topping over the crust.
  7. Refrigerate for at least 2 hours to allow the filling to set (if using gelatin).
  8. Serve chilled and enjoy! Garnish with fresh fruit or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

8g

Fat

21g

Carbs

4g