Ingredients for Dates In Spiced Wine
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How to Make Dates In Spiced Wine
- Preheat oven to 350°F (175°C).
- Using a sharp knife, carefully slit each date lengthwise and remove the pit.
- In a small dry skillet, toast the almonds and walnuts over medium-low heat for 5-7 minutes, or until fragrant and lightly browned. Stir frequently to prevent burning.
- Using a teaspoon, fill each pitted date with the toasted nut mixture.
- In a small saucepan, combine the red wine, honey, and peppercorns. Bring to a simmer over medium heat and cook for 15 minutes, or until the liquid has slightly reduced and thickened.
- Gently place the stuffed dates, cut-side up, in the simmering wine mixture. Cook for 5 minutes, or until heated through.
- Serve the warm dates immediately. Arrange the cheese wedges on a serving platter, top with the warm dates, and garnish with a sprinkle of sea salt and lemon zest.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
100g
Fat
35g
Carbs
11g
