Ingredients for Comatose Brownies
- Unsalted Butter
- Granulated Sugar
- Cocoa Powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- Vanilla Extract
- Extract
- Strong Coffee
- 4 large eggs
- Unbleached All Purpose Flour
- ½ cup milk
- Semisweet Chocolate
- Bittersweet Chocolate
- Chocolate
- Walnuts
- Raisins
- Shredded Coconut
- Cooking Spray
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How to Make Comatose Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and milk until well incorporated. The batter will be thick but pourable.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy with a tall glass of milk!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
41g
Carbs
9g
