Ingredients for Byu Mint Brownies
- 1 cup (2 sticks) unsalted margarine
- 1 cup unsweetened cocoa powder
- 1 cup honey
- 4 large eggs
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Walnuts
- Chocolate Icing
- Icing
- 1/4 cup milk (or more, as needed)
- Light Corn Syrup
- 4 cups powdered sugar
- 1-2 teaspoons mint extract
- Green Food Coloring
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How to Make Byu Mint Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) unsalted margarine in a large bowl. Stir in 1 cup unsweetened cocoa powder until smooth.
- Let the chocolate mixture cool slightly.
- Add 1 cup honey, 4 large eggs, 2 cups granulated sugar, 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt to the cooled chocolate mixture.
- Mix thoroughly until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **Prepare Mint Icing:** In a large bowl, beat 1 cup (2 sticks) softened unsalted margarine until light and fluffy.
- Add 1/4 teaspoon salt, 1/2 cup light corn syrup, and 4 cups powdered sugar gradually, beating until smooth and creamy.
- Stir in 1-2 teaspoons mint extract and a few drops of green food coloring until you reach your desired color.
- Add 1/4 cup milk (or more, as needed) gradually, beating until the icing reaches a spreadable consistency, slightly thinner than cake frosting.
- Spread the mint icing evenly over the cooled brownies.
- Refrigerate for at least 30 minutes to allow the icing to set.
- (Optional) Add a layer of your favorite chocolate ganache or frosting for an extra decadent touch.
Nutrition Information (Approximate per serving)
Sodium
233 g
Sugar
3666g
Fat
392g
Carbs
386g
