Death To Dieters Chicken Lasagna Recipe

Name: Death To Dieters Chicken Lasagna
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: Hollandaise Sauce Mix; Unsalted Butter; Milk; Lemon Juice; Pepper; Fresh Mushrooms; Onions; One box of lasagna noodles (adjust based on package directions); Boneless Chicken Breasts; Salt and pepper to taste; Dried Basil; Dried Oregano; 8 oz shredded mozzarella cheese; 1 cup grated Parmesan cheese; Fresh Asparagus

Prepare for a flavor explosion! This Death to Dieters Chicken Lasagna is outrageously rich and satisfying – a guaranteed crowd-pleaser. Don't be fooled by the unexpected ingredient combinations; this lasagna delivers unbelievable taste! The recipe's secret lies in a masterful blend of flavors that create a symphony on your palate. While undeniably decadent, the perfectly balanced richness makes it irresistible. We recommend serving in small portions to savor every bite, but be warned – your guests will be begging for seconds! Perfectly complemented by a vibrant Spinach, Strawberry, and Mandarin Salad with Poppyseed Dressing (recipe #91550), this dish offers a delightful sweet and savory contrast. Get ready to experience lasagna like never before!

Prep Time 30 mins

Cook Time 90 mins

Calories 642.1 kcal

Protein 79g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Death To Dieters Chicken Lasagna

Hollandaise Sauce Mix
Unsalted Butter
Milk
Lemon Juice
Pepper
Fresh Mushrooms
Onions
One box of lasagna noodles (adjust based on package directions)
Boneless Chicken Breasts
Salt and pepper to taste
Dried Basil
Dried Oregano
8 oz shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh Asparagus

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How to Make Death To Dieters Chicken Lasagna

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions. Drain and set aside.
In a large skillet, brown the ground chicken (1 lb) over medium-high heat. Drain off any excess grease.
Add the onion (1 medium, chopped) and garlic (2 cloves, minced) to the skillet and cook until softened, about 5 minutes.
Stir in the ricotta cheese (15 oz), Parmesan cheese (1 cup, grated), eggs (2 large, beaten), and Italian seasoning (1 tbsp). Season with salt and pepper to taste.
Spread a thin layer of the meat sauce (24 oz jar) in the bottom of a 9x13 inch baking dish.
Layer 3 lasagna noodles over the sauce.
Spread half of the chicken and ricotta mixture over the noodles.
Top with half of the mozzarella cheese (8 oz, shredded).
Repeat layers with 3 more noodles, remaining chicken mixture, and remaining mozzarella cheese.
Pour the remaining meat sauce over the top.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for another 30 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
Let stand for 10-15 minutes before slicing and serving. Serve with a refreshing Spinach, Strawberry, Mandarin Salad with Poppyseed Dressing for the ultimate culinary experience.