Crab Stuffed Chicken With Hollandaise Sauce Recipe

Indulge in succulent, moist chicken breasts brimming with a delectable crab stuffing, then drizzled with a luxurious, homemade hollandaise sauce. This elegant yet surprisingly easy recipe is perfect for a special occasion or a truly satisfying weeknight dinner.

Prep Time 25 mins
Cook Time 65 mins
Calories 474.7 kcal
Protein 91g
Rating 5.0 (2 Reviews)
Crab Stuffed Chicken With Hollandaise Sauce 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crab Stuffed Chicken With Hollandaise Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crab Stuffed Chicken With Hollandaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crab Stuffed Chicken With Hollandaise Sauce

  1. Preheat oven to 375°F (190°C).
  2. Prepare the crab stuffing: In a bowl, combine cooked crab meat (1 lb), breadcrumbs (1 cup), chopped celery (1/2 cup), chopped onion (1/4 cup), melted butter (4 tbsp), parsley (2 tbsp chopped), lemon zest (1 tbsp), salt (1 tsp), and pepper (1/2 tsp). Mix well.
  3. Butterfly the chicken breasts (4, about 6 oz each) by slicing them horizontally almost all the way through. Gently open them like a book.
  4. Spoon the crab stuffing evenly onto the center of each chicken breast.
  5. Fold the chicken breasts over the stuffing, tucking in the sides to secure.
  6. Place the stuffed chicken breasts in a baking dish.
  7. Bake for 30-35 minutes, or until the chicken is cooked through and the stuffing is heated.
  8. While the chicken is baking, prepare the hollandaise sauce: (See separate hollandaise recipe or use a high-quality store-bought version).
  9. Once the chicken is cooked, spoon the hollandaise sauce generously over the top.
  10. Serve immediately and garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

7g

Fat

53g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)