Ingredients for Decadent Vegan Dark Choco Brownies
- 1 1/4 cups All Purpose Flour
- 1 cup Unbleached Cane Sugar
- 3/4 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Vegan Margarine, melted
- 1/4 cup Ground Flax Seeds meal
- 1/2 cup Water
- 1 teaspoon Vanilla Extract
- 4 ounces Unsweetened Dark Chocolate, melted
- 1/2 cup chopped Pecans
- 1/2 cup vegan chocolate chips
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How to Make Decadent Vegan Dark Choco Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the vegan butter and dark chocolate together using a double boiler or microwave in 30 second intervals, stirring until smooth.
- Add the sugar and whisk until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and vegan chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
203g
Fat
9g
Carbs
29g