Ingredients for Decorative Baked Potatoes With Sage Red Pepper
- Baking Potatoes
- Sweet Red Pepper
- Fresh Sage Leaves
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt And Pepper
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How to Make Decorative Baked Potatoes With Sage Red Pepper
- Preheat oven to 375°F (190°C).
- Wash and scrub 4 medium-sized russet potatoes thoroughly.
- Cut 4-inch slits into each potato, being careful not to cut all the way through.
- Insert a thin strip of red bell pepper into one slit of each potato, followed by a fresh sage leaf in the adjacent slit (or oregano for the Greek version).
- In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Brush the potato mixture generously over each potato.
- Wrap each potato tightly in aluminum foil.
- Place the wrapped potatoes on a baking sheet and bake for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
7g
Carbs
10g
