Ingredients for Deep Chocolate Vitamuffin Copycat Recipe
- 1 ½ cups whole wheat flour
- Unsweetened Cocoa
- Sugar Substitute
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Table Salt
- Fiber Supplement
- 3 egg whites (or 2 eggs + 1 egg white, or equivalent egg substitute)
- ½ cup unsweetened applesauce (or plain nonfat yogurt)
- 1 teaspoon vanilla extract
- Fat Free Half And Half
- Vinegar
- Semi Sweet Chocolate Chips
- Water
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How to Make Deep Chocolate Vitamuffin Copycat Recipe
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin or prepare a baking sheet.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups whole wheat flour, ½ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 cup Splenda.
- In a separate bowl, combine the wet ingredients: 1 cup fat-free half-and-half (or nonfat evaporated milk), 1/2 cup unsweetened applesauce (or plain nonfat yogurt), 3 egg whites (or 2 eggs + 1 egg white, or equivalent egg substitute), 1 teaspoon vanilla extract, and 1 cup hot water.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Evenly distribute the batter into the prepared muffin cups or onto the baking sheet, filling each about ¾ full.
- Bake for 9-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
4g
Carbs
5g
