Deep Dish Pumpkin Pie Recipe

Elevate your Thanksgiving or holiday dessert with this decadent deep-dish pumpkin pie! This recipe features a crunchy, nutty crust that takes this classic to the next level. Perfect for potlucks, buffets, or a cozy night in, its rich pumpkin filling and irresistible crust will leave everyone wanting more. Get ready for rave reviews – "Oh, this is so good!" will be the first words out of your guests' mouths. One hour chilling time is required after baking for the perfect creamy texture.

Prep Time 30 mins
Cook Time 140 mins
Calories 665 kcal
Protein 24g
Rating Be the first
Deep Dish Pumpkin Pie 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deep Dish Pumpkin Pie

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How to Make Deep Dish Pumpkin Pie

  1. Heat oven to 350 degrees
  2. In a medium bowl, combine flour and sugars
  3. Cut in butter till crumbly
  4. Stir in nuts
  5. Put 1 cup crumb mixture aside
  6. Press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish
  7. In large bowl, combine remaining ingredients and mix well
  8. Pour into pressed crust
  9. Top with reserved crumb mixture
  10. Bake 55 minutes or until golden
  11. Chill and serve

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

183g

Fat

94g

Carbs

24g

Frequently Asked Questions

How long does it take to make Deep Dish Pumpkin Pie?

Deep Dish Pumpkin Pie takes about 170 minutes from start to finish — roughly 30 minutes to prepare and 140 minutes to cook.

How many calories are in Deep Dish Pumpkin Pie?

Deep Dish Pumpkin Pie has approximately 665 calories per serving, with about 24 g protein, 24 g carbohydrates and 58 g fat.

What ingredients do I need for Deep Dish Pumpkin Pie?

The key ingredients for Deep Dish Pumpkin Pie are Flour, Brown Sugar, Granulated Sugar, Butter, Nuts, Solid Pack Pumpkin. See the full list with measurements above.

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