Ingredients for Delicious Cinnamon Rolls Abm
- 1-2 tablespoons milk
- Egg
- Butter
- Bread Flour
- 1/4 cup (50g) granulated sugar
- Salt
- Active Dry Yeast
- Ground Cinnamon
- Ground Nutmeg
- Nuts
- 2 cups (240g) powdered sugar
- 1/2 teaspoon vanilla extract
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How to Make Delicious Cinnamon Rolls Abm
- Add ingredients to bread machine according to manufacturer's instructions.
- Select the dough/bread cycle on your machine and start.
- Once the cycle is complete, gently turn the dough out onto a lightly floured surface.
- Knead the dough for approximately 1 minute, then let it rest for 15 minutes.
- Roll the dough into a 15x10-inch rectangle.
- Spread 1/4 cup (57g) of melted butter evenly over the dough, leaving a 1-inch border.
- Sprinkle evenly with 1/4 cup (50g) granulated sugar, 2 tablespoons (10g) ground cinnamon, 1/2 teaspoon (2g) ground nutmeg, and 1/2 cup (50g) chopped nuts (walnuts, pecans, or your favorite).
- Tightly roll the dough up lengthwise into a log.
- Pinch the seam to seal and shape into a 12-inch long, even roll.
- Using a sharp knife or 8-inch piece of dental floss, cut the roll into 1-inch thick slices.
- Place the rolls cut-side down in a greased 13x9 inch baking pan.
- Cover and let rise in a warm, draft-free place until doubled in size (approximately 30-45 minutes).
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- Let cool in the pan on a wire rack for 10-15 minutes.
- While rolls cool, prepare the icing: whisk together 2 cups (240g) powdered sugar, 1-2 tablespoons milk, and 1/2 teaspoon vanilla extract.
- Adjust milk or powdered sugar to achieve your desired consistency.
- Drizzle icing over cooled cinnamon rolls, cut apart, and serve.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
104g
Fat
43g
Carbs
23g