Ingredients for Delicious Creamy Cheesy Green Bean Casserole
- Frozen French Cut Green Beans
- Water Chestnuts
- Slivered Almonds
- 1/4 cup butter
- Fresh Mushrooms
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half (or whole milk)
- Whipping Cream
- Cheddar Cheese
- Tabasco Sauce
- Soy Sauce
- Salt And Pepper
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How to Make Delicious Creamy Cheesy Green Bean Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch shallow baking dish.
- Melt 1/4 cup butter in a large saucepan over medium heat. Add 1 medium onion, chopped, and 8 oz mushrooms, sliced. Saute until softened, about 5-7 minutes.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups half-and-half (or whole milk) until smooth and thickened.
- Reduce heat to low; stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1 cup shredded cheddar cheese. Stir until cheese is melted and sauce is smooth.
- Stir in 1 (14.5 ounce) can of frozen cut green beans (or 3 (15 ounce) cans of French-style green beans, drained).
- Mix well to combine.
- Transfer the mixture to the prepared casserole dish.
- Sprinkle with 1/2 cup toasted slivered almonds.
- Bake for 35-40 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
166g
Carbs
10g
