Ingredients for Delicious Egg And Bacon Salad Sandwiches
- 6-8 slices cooked bacon
- Hard Boiled Eggs
- 2 tablespoons finely chopped green onions
- Celery Rib
- Green Olives
- 2 tablespoons chopped pimientos
- Salt And Black Pepper
- Mayonnaise
- 1 teaspoon Dijon mustard
- Sandwich Bread
- Lettuce Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Egg And Bacon Salad Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delicious Egg And Bacon Salad Sandwiches
- Hard-boil 6 large eggs. Once cool, peel and finely chop.
- In a medium bowl, combine chopped eggs (6), 1/3 cup mayonnaise, 2 tablespoons finely chopped green onions, 1/2 cup finely chopped celery, 1/4 cup chopped Kalamata olives, 2 tablespoons chopped pimientos, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cover the egg salad and refrigerate for at least 4 hours (or preferably overnight).
- Toast 12 slices of your favorite bread to a golden brown.
- Lightly spread mayonnaise on one side of each of the 12 toasted bread slices.
- Divide the chilled egg salad evenly among 6 of the toasted bread slices.
- Top each egg salad portion with 3-4 slices of cooked bacon and a few leaves of lettuce.
- Cover with the remaining 6 toasted bread slices.
- Cut each sandwich diagonally in half, then cut each half in half again to create 4 triangles, if desired.
- For an elegant presentation, serve on a bed of lettuce with extra bacon crumbles and tomato wedges arranged around the plate.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
21g
Fat
31g
Carbs
11g
