Delicious Homemade Pancake Syrup Recipe

Indulge in the irresistible taste of homemade pancake syrup! This recipe is incredibly easy, requiring only 12 minutes of cook time, and results in a rich, flavorful syrup that's perfect for pancakes, waffles, French toast, and even toast. Made with simple ingredients, this syrup will keep in the refrigerator for up to one month. Warm it up for a cozy breakfast treat or enjoy it cold for a refreshing change!

Prep Time 5 mins

Cook Time 12 mins

Calories 164.2 kcal

Protein 0g

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151

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Delicious Homemade Pancake Syrup

Light Brown Sugar
White Sugar
Water
Light Corn Syrup
Salt
Maple Extract

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How to Make Delicious Homemade Pancake Syrup

In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat
Then boil for 7 minutes or until slightly thickened
Remove from heat then stir in maple extract
Let cool for about 20 minutes
Serve warm, room temperature or cold
Store covered tightly in a glass jar in refrigerator

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

129g

Fat

Carbs

14g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Delicious Homemade Pancake Syrup?

Delicious Homemade Pancake Syrup takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Delicious Homemade Pancake Syrup?

Delicious Homemade Pancake Syrup has approximately 164.2 calories per serving, with about 0 g protein, 14 g carbohydrates and 0 g fat.

What ingredients do I need for Delicious Homemade Pancake Syrup?

The key ingredients for Delicious Homemade Pancake Syrup are Light Brown Sugar, White Sugar, Water, Light Corn Syrup, Salt, Maple Extract. See the full list with measurements above.