Delicious Homemade Puri Recipe

Master the art of making incredibly soft and fluffy puris with this foolproof recipe! Perfect for pairing with your favorite aloo sabzi, chana masala, or even a decadent semolina halwa. This recipe, pilfered from a professional chef, guarantees success, even for first-time puri-makers. Get ready to experience the delightful crunch and melt-in-your-mouth texture – a taste of authentic Indian cuisine in your own kitchen!

Prep Time 15 mins
Cook Time 35 mins
Calories 407.4 kcal
Protein 25g
Rating 5.0 (3 Reviews)
Delicious Homemade Puri 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Homemade Puri

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Delicious Homemade Puri? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Delicious Homemade Puri

  1. In a large mixing bowl combine the whole wheat and regular flours
  2. Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough
  3. Divide the dough into 20 small balls approximately
  4. The balls should be small enough to make small sized tortillas
  5. Roll out each ball on a floured surface
  6. Deep fry, keeping the top side of the puri on top, until lightly golden
  7. Ready to be served, enjoy !

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

9g

Carbs

23g