Ingredients for Indian Cabbage And Peas
- 2 tablespoons vegetable oil
- 2-3 dried red chilies, crushed
- 1 inch fresh ginger, grated
- 1 teaspoon whole mustard seeds
- 1 teaspoon whole cumin seeds
- 2 bay leaves
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1 medium head cabbage, shredded
- 1 cup frozen peas
- 1 cup water
- 1 tablespoon soy margarine
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- basmati rice
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How to Make Indian Cabbage And Peas
- Shred 1 medium head of cabbage coarsely.
- Heat 2 tablespoons of vegetable oil in a large skillet or pot over medium heat. Add 2-3 crushed red chilies (adjust to taste), 1 inch ginger (grated), 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 2 bay leaves, 1 tablespoon coriander powder, 1 teaspoon turmeric powder, and 1 teaspoon salt.
- Gently sauté the spices for 2 minutes, stirring frequently, until fragrant.
- Add the shredded cabbage and sauté for 10-15 minutes, stirring occasionally, until it's evenly coated with spices and starting to wilt.
- Add 1 cup of water and 1 cup frozen peas.
- Cover and simmer over medium heat for 20 minutes.
- Remove the lid, stir in 1 tablespoon margarine, 1 teaspoon garam masala, 1 tablespoon lemon juice, and 1 teaspoon sugar. Simmer uncovered for another 10-15 minutes, or until most of the liquid has evaporated.
- Taste and adjust seasoning as needed.
- Serve hot with basmati rice.
- Enjoy your incredibly flavorful Indian Cabbage and Pea Curry!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
37g
Fat
6g
Carbs
6g
