Delicious No Mayo Chicken Salad Recipe

Say goodbye to mayo and hello to creamy, dreamy chicken salad! This recipe uses sour cream and a ranch packet for a tangy twist that both mayo lovers and mayo-haters will adore. Juicy chicken, crisp water chestnuts, and a hint of green onion create a flavor explosion. Serve this quick and easy chicken salad on mini croissants, crackers, or bread for a delightful lunch or light dinner. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 280.4 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Delicious No Mayo Chicken Salad 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious No Mayo Chicken Salad

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How to Make Delicious No Mayo Chicken Salad

  1. Combine 2 cups cooked chicken, 1 teaspoon seasoning salt, 1/2 teaspoon black pepper, and 1/4 teaspoon celery seed in a medium bowl. Stir well to coat.
  2. In a separate bowl, whisk together 1 cup sour cream and 1 packet (1 ounce) ranch seasoning mix until smooth.
  3. Add 1/2 cup chopped water chestnuts, 1/4 cup chopped green onions, and 1/2 cup shredded mozzarella cheese to the chicken mixture. Gently fold in the sour cream and ranch mixture until everything is combined.
  4. Taste and adjust seasonings as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste!
  5. Serve chilled on mini croissant rolls, crackers, or toasted bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

56g

Carbs

2g