Ingredients for Delicious Unbelievable Peach Pie
- Nutmeg
- 4 tablespoons (½ stick) unsalted butter
- Cinnamon
- 6 cups peeled and sliced fresh peaches
- Salt
- Lemon Juice
- White Sugar
- Brown Sugar
- 2 tablespoons cornstarch
- All Purpose Flour
- Unbaked Pie Shell
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How to Make Delicious Unbelievable Peach Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup packed brown sugar, 2 tablespoons cornstarch, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
- In a large bowl, gently toss 6 cups peeled and sliced fresh peaches with 4 tablespoons (½ stick) unsalted butter, 1 tablespoon lemon juice, and a pinch of salt.
- Prepare your favorite 9-inch pie crust (homemade or store-bought).
- Place the bottom crust in a 9-inch pie plate.
- Bake the crust for 10 minutes.
- Remove from oven and sprinkle half of the sugar mixture evenly over the pre-baked crust.
- Evenly arrange the peach mixture over the sugar layer.
- Sprinkle the remaining sugar mixture over the peaches.
- Top with the second pie crust, crimping the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Sprinkle the remaining ½ teaspoon ground cinnamon, 1 tablespoon lemon juice, and ¼ teaspoon ground nutmeg over the top crust.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
231g
Fat
22g
Carbs
27g
