Ingredients for Delta Pear Cake
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How to Make Delta Pear Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line with parchment paper for easy removal.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Peel, core, and chop 3 ripe Bosc pears. Gently fold the chopped pears into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Reduce baking time to 40-45 minutes if using a convection oven.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
179g
Fat
10g
Carbs
22g
