Ingredients for Devil's Dew
- Sweet Wine
- 1 cup (240ml) water
- 1/4 cup (50g) maple syrup
- Butter, pats for serving (about 1 tbsp per mug)
- Cinnamon Stick
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How to Make Devil's Dew
- In a saucepan, combine 1 bottle (750ml) of red wine and 1 cup (240ml) of water.
- Heat over low heat, stirring occasionally, until the mixture is hot and steaming. Do not let it boil.
- Remove from heat and stir in 1/4 cup (50g) of maple syrup until completely dissolved.
- Pour into mugs or heat-resistant glasses.
- Top each serving with a pat (about 1 tbsp) of butter.
- Serve immediately with cinnamon sticks for stirring.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
9g